Does anyone have a good recipe for cooking amaranth for breakfast? We tried this morning and it was a bit like eating tiny ball bearings. Even soaking it over night didn’t change the texture much. We also tried popping it (as suggested on the packet), which resulted in tiny puffed flecks, like bits of dust. It is supposed to be a fabulous source of protein and amino acids. I just need a way to make it palatable. Tomorrow I am moving on to quinoa flakes and buckwheat flakes (kasha). Recipes for mum (she is 82) need to be quick (35 minutes of stirring is a definite no no), no fuss and no dairy, gluten or sugar (not even honey, rice syrup, maple syrup or agave).